Experts have proven that the extract of the olive leaf, has great health benefits, which is effective against several diseases: diabetes, hypertension, Alzheimer etc. we leave this information on this sheet so powerful.
Among the many benefits of olive leaves are the protection of your cardiovascular and immune system, increases energy, this wonderful leaves helps promote healthy blood pressure, prevents Alzheimer’s and diabetes.
The olive leaves were used for the mummification of the pharaohs, since their first medicinal uses were used in ancient Egypt. In ancient times these leaves were sacred, as they said it symbolized a divine power.
Back in the year 1800, these leaves were used to add them to beverages, to counteract fevers, as soon as 1 season passed, the olive leaves were used as a treatment for malaria, in infusions.
DUE TO THE ANTI-BACTERIAL PROPERTIES OF THE EXTRACT OF THE OLIVE LEAVES, IT HAS BEEN USED FOR A NUMBER OF DISEASES SUCH AS:
– Candida infections
– Human herpes virus 6 and 7
– Hepatitis B
– The common cold
– Epstein-Barr virus (EBV)
– Herpes I and II
– The shingles
– The gonorrhea
– Severe diarrhea
– The urinary tract
– Ear infections
– HIV / ARC / AIDS.
RECIPE FOR THE EXTRACT OF OLIVE LEAVES:
Use a large amount of olive leaves (100-150 fresh leaves) per liter of water. If they use the dried leaves, reduce the amount to one third. Clean the leaves carefully, leaving them in water with baking soda for a few minutes, then wash and rinse thoroughly. Put the leaves in water and bring to a boil. When the water boils, lower the heat and simmer for 15 minutes.
After cooking, transfer the extract (only water, without the leaves) into glass bottles and store in the refrigerator. Take a teaspoon three times a day, with meals. If you find that the flavor of the extract is too strong, dilute it with a little water.